Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, trianga pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Trianga Pulao brought to you by RelishDelish. Enjoy! :) Video Directed & Edited By: Ryan Shimoga. Tiranga Pulao Recipe - Vegetarian Tricolor Rice - Republic Day Special - Recipe by Ruchi Bharani.
Trianga pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Trianga pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have trianga pulao using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trianga pulao:
- Take 3 cup boiled rice
- Make ready 1 tsp cumin seeds
- Take 1 cup spinach leaves boiled
- Take 1 cup grated carrot boiled
- Make ready As needed Oil
- Prepare to taste Salt
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. See great recipes for Trianga Seviya Payasam, Trianga dessert, Trianga squash too! Massively boosts team ATKHeals team over multiple Turns.
Instructions to make Trianga pulao:
- Boil the 3 cup rice in water.
- Take a pan, put oil and cumin seeds and put 1 cup of rice. Mix it well. The middle layer is ready
- Now for green, take 1 cup rice and into this mix the spinach paste.
- Now for orange, make the boiled carrot paste and mix it in 1 cup rice
- Now 3 layers are ready to serve
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