Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Green peas paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green peas paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas paratha using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green peas paratha:
- Get 1/2 bowl green peas
- Get 2 boil and mashed potato
- Prepare To taste salt and pepper
- Prepare As needed wheat dough
Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.
Instructions to make Green peas paratha:
- Take a small ball of dough, stuffed it with mashed potato and peas,add salt and pepper, bind it roll it and cooked on tava.
- Apply ghee and cooked crispy paratha.
- Serve with butter.
I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
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