Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Custard is something which I have loved my entire life. They’re fine and they look fantastic.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Fruit Custard Without Custard Powder Recipe Ramzan Special Recipe in Urdu Hindi - RKK. No Bake Mango Milk Cake -Simple yet a show stopper dessert!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango custard using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Custard:
- Make ready 2 & 1/4 cup milk
- Take 4 tbsp custard powder (mango flavor)
- Take 1/4 cup sugar or to taste
- Get 1/4 tsp cardamom powder
- Make ready 3/4 cup mango, cubes
- Take Dry fruits as required
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh. Dear School Teachers You deserve more credit than you get for the kind of work you do. This mango custard takes just a few minutes to make and uses just a few ingredients.
Instructions to make Mango Custard:
- In a bowl shaped fry pan, boil 2 cup milk with stirring occasionally & simultaneously blend mango cubes to make mango pulp.
- In 1/4 cup milk add custard powder & mix it well with the help of spoon. Then Pour this custard milk into boiled milk & Stir for 2 minutes or until custard milk is well combined with milk.
- Now add sugar and stir well, Cook on low flame for 10 minutes or until milk thickens and turns creamy & cool the mixture completely.
- Further add mango pulp, cardamom powder & whisk smooth until custard and mango pulp is well combined.
- Then cover it and refrigerate for 1 hour & 30 mins & then garnish it with chopped dry fruits.
- Finally, enjoy mango custard chilled topped with dry fruits.
The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor. Mango custard is an yummy variation of fruit custard recipe.
So that is going to wrap it up for this special food mango custard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
