Unni Appam
Unni Appam

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, unni appam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Unni Appam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Unni Appam is something that I’ve loved my entire life.

In Malayalam, 'unni' means small and 'appam' means rice cake. Today is Panguni Uthiram, the full moon day of the Tamil month of Panguni. It is believed to be the day of Incarnation of Lord Ayyappan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook unni appam using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unni Appam:
  1. Prepare 1 Cup Raw Rice
  2. Get 1 Cup Jaggery Grated
  3. Prepare 2 Banana Ripe
  4. Make ready 2 Tablespoons Ghee
  5. Take 2 Tablespoons Coconut Dried pieces
  6. Prepare 1 Pinch Elaichi Powder
  7. Make ready 1 Pinch Baking Powder
  8. Make ready Oil

Even if you have stepped into the kitchen for the. Hai, Thanks a lot for sharing and explaining the recipe very clearly without any confusion. Every time I was very much worried that how to prepare this Unni Appam , as my daughter like this very much. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Appam is a traditional sweet which is made on all festivals along with medu vadai and paruppu vadai.

Steps to make Unni Appam:
  1. Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.
  2. Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.
  3. Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.
  4. Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.
  5. Serve hot.

So try out this traditional recipe for karthigai deepam and you will love it for sure. Unni in Malayalam means small, Ney/Nei means ghee/clarified butter, and Appam means small rice cake. Unni appam, which is also known as karthikai appam, is a sweet rice cake that is crisp on the outside and soft on the inside; unni means small and appam means cake in the Malayalam language of. Unni Appams are sweet and delicious to eat, kids specially love them. हिन्दी में पढिये : Unni Appam Recipe. - Ingredients for Unni Appam. Beautifully puffed up unni appam 🙂 Delicious it looks.

So that’s going to wrap this up for this special food unni appam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!