Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, healthier chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthier Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthier Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Chocolate Cake:
- Make ready 245 grams plain flour
- Take 1 cup brown sugar (or granulated sugar if you prefer)
- Get 1 teaspoon baking soda
- Prepare 10-12 tablespoons unsweetened cocoa powder
- Prepare 1/2 teaspoon salt
- Get 5 tablespoons ground carob
- Get 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Take 300 ml water
- Make ready 200 grams baking chocolate (for the frosting)
- Take 2 tablespoons milk (for the frosting)
Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. This secretly healthy chocolate cake has one ingredient you will absolutely never guess!
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for.
So that is going to wrap this up with this exceptional food healthier chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
