Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made.. Cake,Nawabi Vermicelli,Nawabi Vermicelli Cake,Nawabi Sawaiyan,Sawaiyan,sawaiyan cake Eid Special Dessert,vermicelli recipe,sawaiyan food fusion,how to make nawabi semai,how to make. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household.
Vermicelli cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli cake:
- Prepare 1 packet vermicelli
- Prepare 3 cups milk
- Make ready 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- Get 1/4 cup chopped cherries and raisins
- Get Few saffron strands soaked in milk
- Take Pinch nutmeg and cinnamon powder
- Get Pinch cardamom powder
- Make ready 2 tbsp ghee
Try our easy to follow vegie vermicelli cake recipe. Absolutely delicious with the best ingredients from Woolworths. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Instructions to make Vermicelli cake:
- Heat ghee in a pan and roast vermicelli in it, till brown - Once they turn brown add milk into it. Add saffron strands,vanilla essence and all the above mentioned spices into it. Let it cook on low flame.
- When vermicelli start turning soft, add sugar. Give a boil. Add cherries and raisins. - In 12-15 minutes, the mixture starts to clump together. If the mixture sticks to back side of the spoon without dripping, then remove from heat and pour into a greased tin.
- Refrigerate for 1-2 hrs to firm up faster.Cut and serve
Vermicelli,Sopa de Fideo,Pasta and Noodles,Angel Hair Pasta. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Here is a great easy dessert recipe for you with vermicelli / semiya. Cool noodle cake and sprinkle it with powdered sugar, garnish with candied fruits, nuts and cherries.
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