Sweet Appam (unniappam/nei appam)
Sweet Appam (unniappam/nei appam)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet appam (unniappam/nei appam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Appam (unniappam/nei appam) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Appam (unniappam/nei appam) is something which I have loved my entire life. They are fine and they look fantastic.

Hello friends In this video we have made sweet unniyappam recipe. In this video, we will see how to make Nei appam / Unniappam Recipe. FARM FRESH SWEET POTATOES Harvesting & Cooking

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet appam (unniappam/nei appam) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Appam (unniappam/nei appam):
  1. Get 1 Cup Rice (raw)
  2. Make ready ¾ Cup Jaggery
  3. Prepare ½ Tablespoon Cardamom Powder
  4. Get 1 Banana
  5. Take 1 Tablespoon Coconut Grated
  6. Take Ghee or Oil

The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Let's learn how to make nei appam with step by step pictures and a video. Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya.

Steps to make Sweet Appam (unniappam/nei appam):
  1. Soak rice in water for few hours. (3hrs - recommended but 1hr works)
  2. Soak jaggery in water and remove the impurities.
  3. Drain water from rice and grind it to a fine paste.
  4. Add jaggery to the paste and grind both together.
  5. Add banana and mix it in the grinder/mixie.
  6. Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
  7. The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
  8. Keep the mix aside for over an hour. (Any less also is fine)
  9. Heat ghee/oil in a frying pan.
  10. Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
  11. Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
  12. Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
  13. Serve the beautiful appams after lunch, before lunch or have it as a snack.
  14. After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"

South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame seeds, cardamom powder and molten jaggery! Let's see how to make unniyappam recipe. Soak and drink raw rice and transfer to a mixer jar. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Unniyappam is a small round snack made.

So that’s going to wrap this up for this special food sweet appam (unniappam/nei appam) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!