Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mastani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. I have had mango mastani and. Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks.
Mango mastani is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango mastani is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mastani using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango mastani:
- Get 3 large mangoes,or 3 cups mango puree
- Take 1.5 cup full chilled milk
- Prepare 2-3 tbsp sugar or add as required
- Take 3-7 pistachios,almond,cashews sliced or chopped
- Get 4-7 scoops vanilla ice cream or mango ice cream
- Get 4-6 cherries for garnish
A very famous street food from Pune. Mango Mastani is a simple and delicious dessert drink. Mango Mastani is a very popular drink of Pune. Mango Mastani Recipe is very simple, quick and easy.
Steps to make Mango mastani:
- Peel, chop 3 large mangoes and add them to the blender.
- Reserve a few chopped mangoes aside for topping the mastani drink later.
- Add 2 to 3 tbsp sugar. Add 1.5 cups full cream milk.
- Blend to a smooth thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar
- Pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
- Place one or two vanilla or mango ice cream scoops.
- Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries.
- Serve mango mastani immediately with a spoon as well as straw.
It is a rich and creamier version of regular mango milkshake or you can say it's Mango. Mango mastani (मैंगो मस्तानी) is The city's pride and named after the Peshwa bajirao's lover begum Mastani. According to the proprietor of an age-old Mastani joint called Gujjar Cold Drink, initially. Mango Mastani is super easy to make and the perfect way to enjoy mangoes this summer. Hope you guys give this a try! *Use chilled milk for this recipe, and if possible use whole milk.
So that is going to wrap this up for this exceptional food mango mastani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
