Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, edible corn canapes with tricolor rabdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour some rabdi on top of the slices. Dot it with some malai on top. Garnish with sliced pistachios,almonds and saffron strands.
Edible Corn Canapes with Tricolor Rabdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Edible Corn Canapes with Tricolor Rabdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have edible corn canapes with tricolor rabdi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Edible Corn Canapes with Tricolor Rabdi:
- Prepare Ingredients for edible corn canapes
- Take 1 cup boiled corn
- Take 1 tablespoon cornflour
- Make ready Ingredients for tricolour rabdi
- Take 1/2 litre milk
- Make ready Pinch cardamom powder
- Prepare 2 tablespoons powder sugar
- Make ready 1 tablespoon boiled spinach paste
- Make ready 1 tablespoon boiled carrot
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and. Christmas canapes are easy to prepare and quite delicious when served on sandwich bread. A cool canape recipe, corn and paneer canapes are basically crispy salty biscuits topped with spicy corn, paneer and tomato mix.
Steps to make Edible Corn Canapes with Tricolor Rabdi:
- Grind corn in grinder.
- Then in corn add cornflour and mix it properly.
- Now take appam Patra and gives corn canapes style and baked it for 10 minutes.
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- When Rabdi become thicken divided into three parts.
- In first part add spinach paste and mix it nicely.
- In second part add carrot and mix it nicely.
- Take edible canapes in one canapes put spinach rabdi, in second carrot rabdi and in third plain rabdi.
- Enjoy Tricolor Rabdi with canapes.
Chillies, chat masala and wafers may also be mixed as a topping for the corn and paneer canapes to add a spicy crunchy feel. I had this canapes chaat for the first time at my friend Snageeta's house. And instantly fell in love with it! No wonder a chaat lover liked this unique and tasty chaat variety. Before my friend left US for good, she bought these canapes boxes and couriered it to my in-laws home at Chennai.
So that is going to wrap this up with this special food edible corn canapes with tricolor rabdi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
