Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
Bottle Gourd Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bottle Gourd Raita is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Raita:
- Get 200 grams bottle gourd grated
- Get 250 grams thick curd
- Make ready 1 tsp dried mint leaves
- Prepare 1 tsp roasted cumin powder
- Prepare 1/4 tsp red chilli powder
- Take to taste Black Salt
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Instructions to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
So that is going to wrap it up with this exceptional food bottle gourd raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
