Bombay Karachi Halwa
Bombay Karachi Halwa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bombay karachi halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay Karachi Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bombay Karachi Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bombay karachi halwa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Karachi Halwa:
  1. Take 1 cup corn flour
  2. Prepare 3 cup water
  3. Make ready 2 cup sugar
  4. Make ready 1 tsp vanilla essence
  5. Take 1 tsp lemon juice
  6. Prepare 5 tbsp Ghee
  7. Take 10 Almonds, chopped
  8. Prepare 1/4 tsp cardamom powder
  9. Get Few drops of Yellow and green food colour / colour of your choice
  10. Get 5 almonds, chopped for garnish

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Bombay Karachi Halwa:
  1. Firstly, in a large mixing bowl take 1 cup corn flour and 2 cup water. - - mix well without forming any lumps. - keep aside.
  2. CORNFLOUR HALWA: - - Firstly, in a non-stick pan take sugar add water. - - allow the syrup to boil.
  3. Pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame.
  4. Once the corn flour mixture starts to boil, and starts to thicken.
  5. Immediately add a tsp of lemon juice. - Add vanilla essence. - - also keep stirring till the mixture thickens completely.
  6. Now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
  7. Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides.
  8. Add chopped almonds - Add Cardamom Powder - Mix well and cook. - Now Half mixture of halwa keep aside for other colour
  9. Now add yellow food colour. - - continue to mix till mixture will start to form a lump.
  10. Later, transfer the mixture to a grished tray and level. - Now take again non stick pan add rest of halwa and add green colour. - Mix well and transfer the mixture to a yellow colour Halwa and level with spatula.
  11. Now sprinkle some chopped almonds and rest for an 3 to 4 hour. - - finally, cut to a desired shape and serve.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that is going to wrap it up with this exceptional food bombay karachi halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!