Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat appam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat appam recipe with step by step photos - quick and tasty appams made with whole wheat flour, bananas and jaggery. Serve the instant whole wheat appams, hot or warm or at room temperature. Have you ever tasted Wheat appams?
Wheat appam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Wheat appam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat appam using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat appam:
- Prepare 1 cup Wheat flour
- Make ready 1/2 cup Jaggery
- Make ready As required Water to get batter consistency
- Make ready Pinch Cardamom powder
- Take Pinch Baking soda
- Get Pinch Salt
- Get As required Oil -For frying
Gothambu Appam (Wheat Appam, Kerala Recipe). Sweet Appam / Wheat Flour Appam Recipe is usually prepared on festive occasions like Karthigai Deepam, Krishna Jayanthi, Avani Avittam etc. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here. Wheat appam is a delicious Indian recipe served as a Snacks.
Instructions to make Wheat appam:
- Boil half cup of water, add jaggery to it and bring it to a boil until jaggery dissolves completely.
- Add the boiled jaggery water to wheat flour.
- Add a pinch of salt.
- Add water required to get the thick batter consistency. It should be thicker than dosa batter. Let it rest for 10 minutes.
- After 10 minutes, add a pinch of cardomam powder and baking soda to batter and mix perfectly.
- Heat oil in a pan and add the batter in hot oil using small spoon and deep fry it.
- Enjoy the snack when it is hot.
Find the complete instructions on Bawarchi. Soak broken wheat with urad dal in water for an hour. Whole wheat appam is a traditional south Indian delicacy that is prepared during many festivals. With a crispy outer layer and a soft inner layer, appams also make a great instant snack. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh chaturthi, Karthigai deepam, Gokulashtami and Varalakshmi vratham - step by step recipe & video.
So that is going to wrap it up with this exceptional food wheat appam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
