Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli cake pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's a tasty desert with vermicelli especially for children. if you love chocolate you would love this recipe. easy and delicious how to make co sensed milk. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
Vermicelli Cake Pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vermicelli Cake Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vermicelli cake pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Cake Pudding:
- Prepare 1 packet Fruit cake
- Get 3 cups milk
- Prepare 1 cup vermicelli, roasted (seviyaan)
- Get as needed teaspoon ghee (optional)
- Prepare 1 1/2 cup raw sugar (can use regular white sugar)
- Get 1 tsp teaspoon cardamom powder
- Take 1 tablespoon almonds chopped
- Prepare 1 tbsp chopped cashews
- Get 1 tbsp raisins
Vermicelli Pudding is a delicious Anglo-Indian recipe served as a Dessert. This pudding can also be steamed in a cooker instead of baking it. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals.
Steps to make Vermicelli Cake Pudding:
- Place pan over medium flame and heat the milk, stirring often until it is near boiling (should take 10 minutes). Scrape the walls and base of the pan while heating, to prevent the milk sticking.
- Lower heat to med-low, and cook uncovered, stirring every 5 minutes until the milk is reduced by about 1/3.
- Add the roasted vermicelli into the reduced hot milk. The vermicelli can be broken into smaller pieces first to make it easier to handle.
- The vermicelli will soften after 2-3 minutes. Add the ghee and mix it through. Continue to cook seviyaan over med-low a further 7-8 minutes.
- Stir through the cardamom powder, then let the seviyaan thicken over med-low heat for another 10-15 minutes, stirring occasionally to prevent the mixture sticking.Add sugar and dry fruits.
- Now take the fruit cake slices.Arrange them in a plate.Spread hot vermicelli kheer upon the cake slices.Garnish with chopped dry fruits.
This Creamy Chocolate Vermicelli Pudding is one of its kind. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. You can make it a day before, refrigerate and serve next day.
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