Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli upma and rainbow cake idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.
Vermicelli Upma and Rainbow cake idli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vermicelli Upma and Rainbow cake idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Take 1packet vermicelli
- Take 1/2 tsp Salt
- Prepare 1 Onion chopped
- Get 1 Green chilli or dry red chilli
- Prepare 1 tsp Cumin seeds
- Take 2 tbsp Oil
- Get 1/4 tsp Ginger chopped
- Take Veggies if u need add chopped
- Prepare 1/4 tsp Turmeric powder
- Get few Curry leaves
- Get 1packet idli cake
This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;). I usually make this vermicelli upma adding vegetables and sometimes without vegetables adding.
Steps to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
Seviyan Upma made with wheat vermicelli, is a very popular breakfast because it can be cooked quite swiftly and does not require much advance planning or preparations. Any happy occasion sweets are a must to cherish those moments. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.
So that’s going to wrap it up for this special food vermicelli upma and rainbow cake idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
