Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicelli upma and rainbow cake idli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.
Vermicelli Upma and Rainbow cake idli is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vermicelli Upma and Rainbow cake idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Get 1packet vermicelli
- Get 1/2 tsp Salt
- Get 1 Onion chopped
- Prepare 1 Green chilli or dry red chilli
- Make ready 1 tsp Cumin seeds
- Take 2 tbsp Oil
- Take 1/4 tsp Ginger chopped
- Prepare Veggies if u need add chopped
- Get 1/4 tsp Turmeric powder
- Make ready few Curry leaves
- Take 1packet idli cake
This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;). I usually make this vermicelli upma adding vegetables and sometimes without vegetables adding.
Instructions to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
Seviyan Upma made with wheat vermicelli, is a very popular breakfast because it can be cooked quite swiftly and does not require much advance planning or preparations. Any happy occasion sweets are a must to cherish those moments. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.
So that is going to wrap it up for this exceptional food vermicelli upma and rainbow cake idli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
