Vermicelli cake
Vermicelli cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made.. Cake,Nawabi Vermicelli,Nawabi Vermicelli Cake,Nawabi Sawaiyan,Sawaiyan,sawaiyan cake Eid Special Dessert,vermicelli recipe,sawaiyan food fusion,how to make nawabi semai,how to make. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household.

Vermicelli cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vermicelli cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli cake:
  1. Prepare 250 gm Vermicelli (sewai) (roasted)
  2. Prepare 200 gm Sugar
  3. Make ready 3 Egg
  4. Get 1/2 cup Chopped dry fruits(almonds, Cashew,charoli)
  5. Prepare 150 gm Khoya
  6. Prepare 1/2 tea spoon Green cardamom
  7. Get 1 cup Milk
  8. Make ready 2-3 drop Vanilla essence

Try our easy to follow vegie vermicelli cake recipe. Absolutely delicious with the best ingredients from Woolworths. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

Steps to make Vermicelli cake:
  1. Make sugar syrup about 1 glass.
  2. Milk at a room temperature add eggs and beat.
  3. In a large bowl take vermicelli,add sugar syrup and egg milk mixture and mixed it.add cardamom powder, 1/2 quantity of chopped dry fruits and khoya, vanilla essence mix slowly.
  4. Take a cake tin.transfer this mixture to cake tin.and cook it on a low flame on tawa. You cover this tin with a plate or any lid.garnish with chopped dry fruits and khoya.
  5. You can bake this in a oven temperature 160 to 180 about 25 to 30 minutes in a preheated oven.

Vermicelli,Sopa de Fideo,Pasta and Noodles,Angel Hair Pasta. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Here is a great easy dessert recipe for you with vermicelli / semiya. Cool noodle cake and sprinkle it with powdered sugar, garnish with candied fruits, nuts and cherries.

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