Green peas paratha
Green peas paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green peas paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green peas paratha is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Green peas paratha is something which I have loved my whole life.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas paratha using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green peas paratha:
  1. Prepare 1 cup fresh green peas
  2. Take 1 cup wheat flour
  3. Take 2 green chillies
  4. Make ready 1 inch ginger
  5. Make ready Salt
  6. Take 1 tbsp oil
  7. Make ready 1 tbsp cumin seeds
  8. Take Pinch asafoetida
  9. Take 1/2 tbsp dry mango powder
  10. Make ready 1/2 tbsp garam masala powder

Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.

Instructions to make Green peas paratha:
  1. In a mixer grinder grind green peas, chillies, ginger, salt to a coarse paste.
  2. Take 1tbsp oil in a pan and keep it on the stove top in medium flame and add asafoetida and cumin seeds to it.
  3. When the cumin seeds crackled add the pea paste, dry mango powder and garam masala powder. Cook it for approximately 7-8min.
  4. Transfer the masala to a bowl and allow it to cool.
  5. In the mean time make a soft dough with the flour by adding pinch of salt and water with it.
  6. Then make 4balls out of them. In each ball add the prepared masala.
  7. Roll out gently into paratha shape. Cook the paratha on both sides till the golden spots appear.
  8. Brush with butter/ghee/oil. Serve hot t sweet curd or as you like.

I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

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