Crispy noodles Cheese corn croquett
Crispy noodles Cheese corn croquett

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy noodles cheese corn croquett. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy noodles Cheese corn croquett is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy noodles Cheese corn croquett is something that I’ve loved my entire life.

ASMR - Eating Sounds or Eating Show Crispy Chicken Schnitzel, Potato Croquettes, Grilled Corn, Pringles Noodles and Pringles Potato Chips 🔥. If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making I love to use them in my chicken corn egg-drop soup!

To get started with this particular recipe, we have to prepare a few components. You can have crispy noodles cheese corn croquett using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy noodles Cheese corn croquett:
  1. Get 3 tbsp butter
  2. Prepare 3 tbsp Refined flour
  3. Prepare 1/3 cup processed cheese shredded
  4. Prepare 1/2 cup milk
  5. Prepare 1/2 cup corn
  6. Get 1/4 cup boiled noodles
  7. Get 1/4 cup boiled chopped spinach
  8. Make ready 6-7 Monaco biscuit crushed
  9. Make ready to taste Salt
  10. Take 1 tsp pizza seasoning
  11. Make ready 1 tsp black pepper
  12. Take As needed Parboiled noodles for coating
  13. Take as needed Ketchup or salsa sauce for serving
  14. Take As needed Oil for deep frying

Brown the croquettes in the shortening. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made. Hubby who is fussy about cheese loved it so much, the spinach and cheese just.

Steps to make Crispy noodles Cheese corn croquett:
  1. Take a pan add butter let it melt then add flour cook till it become light pink
  2. Now add slowly slowly milk and stir it well so that no lumps are form
  3. Now add corn, boil spinach, boiled noodles, and salt pizza seasoning stir it well so that it from so thick consistency
  4. Close the gas let it cool in a room temperature and these add cheese and add semi crushed Monaco biscuit
  5. Now mix Maida and water in another bowl and mix it well keep a side
  6. Now take a corn spinach stuffing give in a cylindrical shape
  7. Dip into a flour and water mixture and then roll croquett with noodles
  8. And then deep fry them oil should be hot
  9. Serve hot hot with salsa dip or ketchup

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! Egg noodles with ¼ jar of sweet and sour sauce Ensure there is a little space between each of the croquettes on the tray, then place in Swirl the crème fraiche and sweet chilli sauce together and serve with the croquettes. Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. These Ham and Cheese Croquettes are crispy crunchy on the outside and filled with a creamy cheesy mixture of manchego cheese and Iberico.

So that is going to wrap this up for this special food crispy noodles cheese corn croquett recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!