Mattar / green peas paratha
Mattar / green peas paratha

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mattar / green peas paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks.

Mattar / green peas paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mattar / green peas paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mattar / green peas paratha using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mattar / green peas paratha:
  1. Prepare For dough
  2. Make ready 1 cup Wheat flour
  3. Take 3/4 cup Water
  4. Make ready 1 tspn Butter
  5. Get to taste Salt
  6. Get For stuffing
  7. Get 1 cup Green Peas boiled /mattar
  8. Take 1/2 tspn Ginger garlic paste
  9. Prepare 1/2 tspn Turmeric powder
  10. Get 1/2 tspn Red chilli powder
  11. Make ready 1/2 tspn Cumin powder
  12. Prepare 1/2 tspn Garam masala
  13. Take 1 tspn Ghee
  14. Make ready to taste Salt

Let the filling cool to room. Aloo Matar Paratha- It is similar to the paneer peas paratha recipe. Replace paneer with mashed potato and follow the rest of. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA).

Instructions to make Mattar / green peas paratha:
  1. Add the wheat flour, warm water, oil, salt in a bowl. Make a tight dough like chappati.
  2. Take a kadai, heat a tsp of ghee and add ginger garlic paste. Satue it until raw smell goes.
  3. Add cooked green peas to it.
  4. Add turmeric, cumin, chillI, coorinder powder, salt and saute well. Mash the peas well.
  5. Flatten  the dough very thick. Add the stuffing and close it.
  6. Now spread  the stuffed dough with roller pin.
  7. Heat the tawa. Place the paratha on tawa. Flip it and cook on both sides.
  8. Remove paratha from tawa and spread ghee on it.
  9. It's ready to eat now. Have it with green chutney or onions and lemon or tomato ketchup or mayo dip.

Boil peas till they become a bit soft, remove the water, grind peas into a coarse paste after they cool off. Channa dal paratha (stuffed with channa dal). Mattar paratha (stuffed with boiled, mashed and flavoured green peas). Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Generally, stuffed paratha served as a breakfast.

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