Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 150 gram Paneer
- Make ready 1 tsp Kasuri Methi
- Get 1/2 tsp Chopped Coriander leaves
- Take To taste salt and red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 2 tbsp Butter
- Get 1 tbsp Finely chopped Ginger
- Take 1 tbsp Finely chopped garlic cloves
- Make ready 2 Green chillies (finely chopped)
- Get 1 Onion
- Take 1 Tomato
- Take For puree
- Make ready 1 onion
- Get 1 tomato
- Take 2 tbsp Curd
- Take 1 cup Palak/spinach puree (palak should be boiled)
- Get as needed Water
- Make ready 2 tbsp Butter
- Take 2 tbsp Oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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