Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato cutlets with yogurt dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato cutlets with yogurt dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato cutlets with yogurt dip is something that I’ve loved my whole life.
How To Make Poha Aloo Cutlets Did we mention there's Sriracha-yogurt dip involved? I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess.
To begin with this recipe, we have to first prepare a few components. You can cook potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato cutlets with yogurt dip:
- Make ready 4 boiled potatoes
- Get 2 finely chopped green chillies
- Prepare 1 teaspoon cumin seeds
- Take 1 chopped big size onion
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 cup boiled sweetcorn and peas
- Make ready 1/2 teaspoon red chilli powder
- Make ready 2 teaspoon salt
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon turmeric powder
- Make ready 1 Teaspoon sugar
- Get 1 cup bread crumbs
- Take 1 teaspoon oil
- Prepare as needed Oil for frying
- Take For yogurt dip
- Take 1 cup hung curd
- Prepare 2 tbsp Mint chutney
- Prepare 2 tbsp Tomato ketchup
- Make ready 1/2 cup cream
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon oregano
- Take 1/2 teaspoon chilli flakes
- Get 1/2 lemon
- Take 1/2 teaspoon powdered sugar
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The potatoes should be tender when pierced with a knife. Let cool slightly, then remove the kale and pat dry, then chop. Place the potatoes in a medium bowl and mash thoroughly with a fork.
Steps to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
For dip, place the yogurt, tomato paste, mustard and parsley in a small bowl and stir to mix well. Sweet Potato Fries With Yogurt Chive Dip. Mama's Meatloaf with Mashed Potato Broccoli Tomato Lemon herb thyme seasoned chargrills with broccoli and potato chips Broccoli, Cheese and Mushroom Chowder Potato. Switch to spiced-up sweet potato fries for your next burger or barbecue meal. Meanwhile, in small bowl, mix all sauce ingredients.
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