Roasted Eggplant Ham/Cheese Involtini (Rolls )
Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my entire life. They are nice and they look fantastic.

Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Prepare 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
  2. Make ready 1/4 lb sliced italian four cheese blend
  3. Take 1/4 lb spicy sliced ham, you may not use all of it.
  4. Prepare 1 tbsp salted or unsalted butter, melted
  5. Get 2 tbsp olive oil
  6. Take 2 tbsp grated parmesan cheese
  7. Prepare 1/4 tsp granulated garlic or garlic powder
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Make ready 1/2 tsp italian seasoning spice blend
  10. Make ready 1/2 tsp hot sauce, such as Franks brand
  11. Prepare 2 cup marinara sauce, my recipe listed below or your favorite
  12. Prepare 1 FOR GARNISH
  13. Prepare 1/4 cup grated parmesan cheese
  14. Take 2 tbsp chopped fresh herbs, I used basil, parsley and chives
  15. Take 1/4 tsp red pepper flakes, or to taste

Sprinkle with extra cheese and let sit for a few minutes. Sprinkle remaining basil and serve with sauce on the side. These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish. Eggplants don't bright by nutritional values, but they are very rich in fibers and have few calories.

Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  6. Roll up eggplant, enclosing ham and cheese inside.
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

If you avoid frying them, they are perfect to create various dishes that, other than being good. This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors. The eggplant is baked then rolled around creamy These soft and cheesy pasta-like rolls smothered in garlic bread dip worthy tomato sauce are called Eggplant Involitini. They are my everything right now. This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice Mix in egg, and season to taste with salt and pepper.

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