Cauliflower Cheese Balls
Cauliflower Cheese Balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower cheese balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Cheese Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower Cheese Balls is something which I have loved my whole life. They’re fine and they look fantastic.

Stir in chopped cauliflower, shredded cheese and chopped onions. Then, I thought about making them into balls. Cauliflower Balls Stuffed with Cheese was born!

To get started with this recipe, we must prepare a few ingredients. You can have cauliflower cheese balls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese Balls:
  1. Prepare 1 large cauliflower, stems removed, tops cut into pieces
  2. Make ready 1/3 cup sour cream
  3. Take 1 tbsp fresh chopped chives or green onions
  4. Make ready 8 oz sharp cheddar cheese, shredded
  5. Prepare 2 tbsp grated parmesan cheese
  6. Prepare 1/4 tsp garlic powder
  7. Prepare 1/4 tsp black pepper and salt to taste
  8. Make ready 1/2 tsp cajun seasoning
  9. Get 1 tsp hot sauce, such as franks brand
  10. Get 1 tsp butter, salted or unsalted
  11. Prepare 1 large egg, beaten

A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Find more showstopping sides at BBC Good Food. PagesPublic FigureVideo CreatorThe Cooking FoodieVideosCauliflower Cheese Balls. Cauliflower the wonder veg strikes again!

Instructions to make Cauliflower Cheese Balls:
  1. Preheat oven to 425
  2. Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes.
  3. Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls.
  4. Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them.
  5. Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces.
  6. Pictured here is my spicy ranch dipping sauce - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  7. Also very good with my mustard sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  8. Marinara and sour cream are also good for dipping.
  9. These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot.

Is there no end to the usefulness of this normally bland and slightly stinky vegetable? These little Cauliflower Arancini bites stuffed with creamy boursin cheese. Now ReadingGluten-Free Cheese and Cauliflower 'Breadsticks'. Oh, cauliflower, you're pretty much perfect. You're a regular guest star in our kitchen and you'll forever hold a special.

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