Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mango platters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mango platters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango platters is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango platters using 39 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Mango platters:
- Make ready Lab_e_shireen:
- Make ready 1 cup Mix fruit
- Get 1 cup Cream
- Make ready 1 cup Mango jelly
- Take 300 ml Milk
- Get 1/2 cup Sugar
- Get 3 tbsp Custard powder
- Get Almond chopped half cup
- Get 2 tbsp Red syrup
- Take Vermeicelli boiled
- Make ready Mango salsa:
- Prepare 1 cup mango
- Prepare to taste Salt
- Make ready to taste Lime
- Prepare Coriander as required
- Prepare Capsicum half cup
- Get Tomato half cup
- Prepare Onion half cup
- Get Grill chicken:
- Take Chicken breast
- Make ready 1 lemon
- Make ready to taste Salt
- Prepare to taste Black pepper
- Prepare 2 tbsp olive oil
- Take 1/2 dried thyme
- Take 2 tbsp brown sugar
- Prepare 1 tbsp mustard paste
- Get Aam Rus with puri
- Make ready 2 mangoes
- Get 1/2 tsp cardamom powder
- Take 1 pinch saffron strands
- Make ready Sugar as required
- Make ready Milk as required
- Get Spicy mango slicies:
- Make ready 1 mango slices cutting
- Get Salt
- Make ready Lemon
- Take Hot sauce
- Make ready to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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