Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango platters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango platters is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango platters is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mango platters using 39 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Mango platters:
- Get Lab_e_shireen:
- Take 1 cup Mix fruit
- Prepare 1 cup Cream
- Get 1 cup Mango jelly
- Take 300 ml Milk
- Make ready 1/2 cup Sugar
- Prepare 3 tbsp Custard powder
- Take Almond chopped half cup
- Take 2 tbsp Red syrup
- Make ready Vermeicelli boiled
- Take Mango salsa:
- Get 1 cup mango
- Take to taste Salt
- Prepare to taste Lime
- Take Coriander as required
- Take Capsicum half cup
- Take Tomato half cup
- Prepare Onion half cup
- Get Grill chicken:
- Prepare Chicken breast
- Get 1 lemon
- Prepare to taste Salt
- Take to taste Black pepper
- Prepare 2 tbsp olive oil
- Get 1/2 dried thyme
- Get 2 tbsp brown sugar
- Get 1 tbsp mustard paste
- Prepare Aam Rus with puri
- Make ready 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Take 1 pinch saffron strands
- Take Sugar as required
- Get Milk as required
- Make ready Spicy mango slicies:
- Make ready 1 mango slices cutting
- Make ready Salt
- Make ready Lemon
- Make ready Hot sauce
- Get to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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So that is going to wrap this up for this special food mango platters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
