Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, appam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
Appam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Appam is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook appam using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Appam:
- Make ready 2 1/4 cup Raw rice
- Prepare 1 cup Grated coconut
- Make ready 1 cup Cooked rice
- Prepare 1 tsp Yeast
- Make ready 4 tsp Sugar
- Prepare to taste Salt
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Steps to make Appam:
- Soak the rice for about 4-5 hours or overnight. Also cook either the puzhungal arisi/boiled rice or regular rice and keep it ready.Drain the soaked rice and grind it well adding the coconut and the cooked rice along with it. Grind it to a smooth batter. The batter should neither be too thick or too thin.
- In a bowl dissolve the yeast in about ½ cup of tepid water and 1 tsp of sugar. Let the yeast dissolve for about 10 minutes and then mix it well to avoid any lumps.Add the dissolved yeast, sugar and salt to the batter and mix it well. Keep it covered to ferment for about 3-5 hours
- Once the batter is ready gently mix it.Heat the appam pan and if needed grease it slightly. If it is a non stick pan, you will not need to grease it.Pour a ladle full of batter in the center of the pan and then holding the handles of the pan, swirl the pan around to spread the batter.
- Cover the lid on the pan and let the appam cook in low heat for about 2-3 minutes. Once the bottom of the appam is crispy and the top looks cooked remove it and keep it warm.
- Repeat the same with the rest of the batter. My friend mentioned that the good appam shape will be thin on the outside with a thicker center that is well cooked and fluffy.Serve it right away with a spicy curry or stew.
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that is going to wrap it up with this exceptional food appam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
