Vatana Na Ghugra
Vatana Na Ghugra

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vatana na ghugra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vatana Na Ghugra is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vatana Na Ghugra is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vatana na ghugra using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vatana Na Ghugra:
  1. Make ready 1.5 cup plain flour (maida)
  2. Make ready 2 tbsp boiled & grinded spinach puree
  3. Take according to need milk
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp black grinded pepper
  6. Get For the stuffing :
  7. Take 1 cup peas
  8. Make ready 1 chopped carrot
  9. Prepare 1/2 cup chopped mushrooms
  10. Get to taste salt
  11. Make ready 1 tsp black grinded pepper
  12. Get 1 tsp chat masala
  13. Prepare 2 tsp lemon juice

Ghughra, Vatana na Ghughra, Green Peas Ghughra recipe, Gujrati Recipes. Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the. Get online info on Nutrela Chavli Ghugra india, easy recipe of Misa Mach Poora from north india. Fill stuffing into the pressed puri,make into ghugra Shape.

Instructions to make Vatana Na Ghugra:
  1. Combine maida,salt & black grinded pepper in a bowl.
  2. Add spinach puree to it.
  3. With the help of milk,knead it well to make dough.
  4. Put wet cotton cloth on it & keep it aside for 15 minutes.
  5. Boil all the veggies in a pan.
  6. When they become smooth,stain the water with the help of stainer.
  7. Put all the veggies in a bowl with salt,black grinded pepper,chat masala & lemon juice.Mix well.
  8. After 15 minutes, again knead the dough & make small balls out of it
  9. On a rolling board,put one ball & with the help of rolling pin,make puri out of it.
  10. Take a gujjiya mould & place the puri on it.
  11. Put some vegetables stuffing on one side of puri.
  12. Fold the other side of mould on it.
  13. Remove excess dough from outside but don't throw it, add it in the remaining dough.
  14. Make ghugra from it.put it in a plate & cover it.
  15. Grease the microwave tray with little oil.
  16. Make ghugras from remaining balls & put them in tray.
  17. Put the tray in microwave.
  18. Microwave for 10 minutes.
  19. Take them out & check they are properly cooked or not.Serve hot with any dip of ur choice with tea or coffee.

Using your hand rub the oil to the flour to make a coarse crumb like mixture. Know what's coming with AccuWeather's extended daily forecasts for Ghugra, Ćhattisgarh, Indie. The lilva na ghugra is a delicious crescent-shaped kachori, while the lilva kachori strikes a perfect balance between sweet and salty flavours in an earthy way. Here is the list of delicacies they have come up especially for you this winter season.  Bathua ka Muthiya  Kela Vatana Bhakarwadi - Bhakarwadi is my personal favorite right from my Pune days. vatana streams live on Twitch! Check out their videos, sign up to chat, and join their community.

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