Lilvaa Paratha/ Pigeon Peas Paratha
Lilvaa Paratha/ Pigeon Peas Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. Whole wheat flour is used to prepare the outer layer of the stuffing. It is then roasted in a pan with oil till golden and crisp.

Lilvaa Paratha/ Pigeon Peas Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lilvaa Paratha/ Pigeon Peas Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:
  1. Make ready For lilvaa stuffing:
  2. Prepare 3/4 cup lilvaa (pigeon peas/ tuvar dana)
  3. Take 2 tbsp oil
  4. Prepare 1/4 tsp mustard seeds
  5. Get 1/2 tsp white sesame seeds
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1 pinch asafoetida (hing)
  8. Get 2 tsp green chillies paste
  9. Make ready 1 pinch soda bi carb
  10. Get to taste Salt
  11. Take 1/2 tsp garam masala
  12. Take 1 tsp sugar powder
  13. Take 1/2 lemon juice
  14. Make ready 1/4 cup chopped fresh coriander leaves
  15. Prepare For outer covering/ dough
  16. Prepare 3/4 cup wheat flour
  17. Take 1 tsp oil
  18. Make ready to taste Salt
  19. Get as required Ghee for roasting

Peas paratha or hasi batani paratha is also familiar by name matar Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl. Knead it into a soft dough by adding salt and required water. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough.

Instructions to make Lilvaa Paratha/ Pigeon Peas Paratha:
  1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
  2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
  3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
  4. Collect all edges and make round flat ball.
  5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
  6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
  7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.

Take some flour with the help of the rolling pin roll the paratha. Lilva Paratha is a very delicious and tasty paratha made by using fresh green pigeon peas (tuvar) and peas. This spicy Lilva Paratha can be served with coriander garlic chutney, ketchup, curd, raita or soup of your choice. It is a perfect evening meal for a cold chilly winter. Green Peas Paratha recipe - How to make Green Peas Paratha.

So that is going to wrap it up for this special food lilvaa paratha/ pigeon peas paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!