Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mint coriander chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mint coriander chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander chutney:
- Get 1 cup coriander leaves
- Get 1 cup mint leaves
- Take 2,3 green chillies
- Take 1 small piece ginger
- Get 1/2 lime
- Make ready 1/2 tsp oil (olive oil)
- Prepare to taste Salt
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint coriander chutney:
- Clean and grind all the ingredients except lime and oil. Make smooth paste
- Now put oil and few drops of lime your yummy green chutney is ready.
- Best goes with bhajias,vada kababs,samosas and pakoras.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that is going to wrap it up for this exceptional food mint coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
