Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peas paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
Peas Paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peas Paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have peas paratha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peas Paratha:
- Get 1 cup wheat flour
- Prepare 100 gms peas
- Prepare 2 tsp jeera
- Make ready 2 green chillies
- Prepare leaves fresh coriander
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready to taste salt
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Instructions to make Peas Paratha:
- In a bowl take 1 cup of wheat flour and mix with water to make soft dough. Keep it aside for 10 mins
- Take fresh peas and chopped green chillies and grind to coarse mixture without adding water.
- Heat oil in saucepan and once it is hot add jeera, allow it to splutter then add peas mixture and fry for some time till raw smell goes off.
- Add masalas and coriander leaves and fry to make dry mixture.
- Take small ball of dough and stuff the peas mixture into it and close it on all side.
- Roll it using rolling pin into chappathi.
- Heat tawa and place this chapathi on it and add oil / ghee to it and roast on both sides.
- Serve with curd /sauce.
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap this up with this special food peas paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
