Dark Royal Blue Velvet Cake
Dark Royal Blue Velvet Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark royal blue velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get the royal blue velvet color, remember the toothpickful of violet paste food color; if forgotten, the cake will bake up turquoise in color. Use paste food color to achieve the royal blue velvet color. If you use liquid or gel food color, your cake color will vary.

Dark Royal Blue Velvet Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dark Royal Blue Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dark Royal Blue Velvet Cake:
  1. Get 2 cup AP flour or Cake Flour
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
  6. Prepare 2 cup granulated sugar
  7. Get 1 cup vegetable oil
  8. Take 2 eggs
  9. Take 1 cup buttermilk
  10. Take 2 tsp vanilla extract
  11. Prepare 1-2 oz red or blue food coloring(I used Royal Blue food gel)
  12. Get 1 tsp white distilled vinegar
  13. Get 1/2 cup hot plain coffeeOptional

This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.

Steps to make Dark Royal Blue Velvet Cake:
  1. Preheat oven to 325
  2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl, combine the sugar and vegetable oil.
  4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
  5. Stir in the coffee and vinegar
  6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
  7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour
  8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
  9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
  10. Remove cakes from pans and allow them to cool completely!
  11. Frost and decorate cakes to your liking!!

Blue Velvet Cake is the perfect, fun twist on the more traditional Red Velvet Cake we all know and love. Blue velvet cake with creamy white chocolate cream cheese icing and fresh blueberries. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

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