Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, surprice cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Surprice cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Surprice cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook surprice cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surprice cake:
- Get 1 bowl rava
- Make ready 2 spoon gram flour
- Take 1 tbsp ginger mirchi paste
- Make ready to taste Salt
- Prepare 2 spoon oil
- Get 1 spoon eno
- Make ready Water
- Make ready 1 small bowl saur curd
- Get For stuffing
- Prepare 6-7 boild poteto
- Prepare 2 tsp oil
- Get 2 spoon dabeli masala
- Get For serving
- Get 3 spoon coconut shredd
- Make ready Pomogrenet
- Take Mayonaise
- Get Gram flour noodles (sev)
- Get Masala pinut
- Take leaves Coriander
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Instructions to make Surprice cake:
- First of all, rava,gram flour, salt, ginger chilli paste, two table spoon oil, sour yogurt to it and mix it very well in a pot. Now boil the water in another pot on the gas and put a plate of oil, on stand in it and put it to heat and cover it. Now add the water as needed in the mixture and prepare the dough.once the plate is hot, Immediately add the mixture to the plate. Then cover and let it simmer for 15 minutes.
- Now, after 15 minutes, the dish is ready, let it cool and then prepare another dish like this. Now cut the cook pad logo in one dish and keep it in the other
- Now let's prepare for stuffing. Put the oil in a pot to heat it, then add the spices, boiled potatoes and mix it for a minute or so, turn off the gas and let it cool in a plate then decorate it with masala peanut, gram flour noodles (sev), pomogrenet and fresh coriander. Keep it on the side.
- Now, take ready dhokla on a plate, put green sauce, sweet sauce, garlic sauce on dhokla and spread the mixture of potatoes on top. Now sprinkle pomegranate seeds, spice sing and more on it. Now place another ready dhokla on it on which the cookpad logo is cut
- Now put the mayonnaise around the logo that has been cut. Put pomegranate seeds on it. So the logo appears in it. And decorate it with sev and spice and pomegranate seeds all around. So ready to serve Surprise cake.
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So that’s going to wrap it up for this special food surprice cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
