Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot spinach kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Beetroot both known for their health benefits along with health they add beautiful contrasting colors to your plate. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry. To serve the beetroot kofta curry, ladle the curry into your serving bowl and then place the beetroot kofta on top.
Beetroot Spinach Kofta Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Spinach Kofta Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot spinach kofta curry using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Spinach Kofta Curry:
- Make ready Beetroot Kofta:-
- Prepare 1/2 bowl carrot (grated)
- Make ready 4 spoon beetroot (grated)
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Prepare 1/2 tsp chaat masala
- Get 2-3 spoon Coriander+ Pudhina (leaves chopped/ powder)
- Get 1/2 bowl curd
- Get 1/2 bowl semolina (suji)
- Take 2 spoon Besan
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
- Prepare 2 green chilli chopped
- Prepare 4 spoon Almond+Cashew+Pista+Kishmish(chopped)
- Make ready if needed Water
- Make ready Spinach Curry Ingredients:-
- Prepare 2 bowl Spinach (boiled & grind)
- Take 2 Onion Grind
- Get 3 Tomato Grind
- Take 1 spoon Coriander leaves
- Take 10 curry leaves
- Take 1/2 tsp Cumin seeds
- Prepare 2 Laung
- Make ready 1 small piece Dalchini
- Prepare 2 Green Elaichi powder
- Take 1 pinch Hing
- Get 1/2 tsp Turmeric
- Make ready 2 Green Chilli paste
- Get 1/2 tsp Ginger Paste
- Make ready 4 Garlic Paste
- Get 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp salt
Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential minerals and Vitamins. Beetroot can be used to make a variety of dishes like salads, curry, stir fry. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled. Palak Kofta Curry - Low fat version.
Steps to make Beetroot Spinach Kofta Curry:
- Beetroot Kofta Recipe:- - 1. Mix well all the Ingredients to make a dough (shouldn’t be too hard) - 2. Now keep the batter aside for 30 minutes to rest. - 3. Heat the non-stick mould on a low-medium flame.
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- Pour a spoonful of batter in each mould, cover the pan and let it cook. - 5. Cook till the outer surface becomes light brown and then turn kofta upside down using a fork so as to cook them from the other side as well. - 6. Repeat with the remaining batter to make more kofta.
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- Now add Spinach+ Garam masala and mix well, cover it for 5-7 mints on a medium flame and let it cook. - 5. Now add kofta in it, cook for 5 minutes. - 6. Now Garnish it according to your wish and Serve.
- Spinach Curry Recipe:- 1. In a pan start by adding long, cumin seeds, dalchini, elaichi, hing, curry leaves, now roast it on low-medium flame. - 2. Add Garlic-Ginger-Onion Paste and mix it well, roast till it turns light pink - 3. Then add Tomato puree, mix well let it cook for 2 mints
- Enjoy your Beetroot Spinach Kofta Curry.
Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. The kofta (veggie ball) in has green spinach, mushrooms, mashed potatoes as balls which are baked first and and dipped in a classic tomato rich creamy After freshening up we went straight to the dining room. There was some fried rice, lentils, a rich looking kofta curry, lachha parathas, raita, pickle. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera rice.
So that’s going to wrap it up with this exceptional food beetroot spinach kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
