Green peas.Matarsutir Parata/Peas Paratha
Green peas.Matarsutir Parata/Peas Paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green peas.matarsutir parata/peas paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green peas.Matarsutir Parata/Peas Paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green peas.Matarsutir Parata/Peas Paratha is something that I have loved my whole life. They are fine and they look fantastic.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks.

To get started with this recipe, we have to prepare a few components. You can have green peas.matarsutir parata/peas paratha using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Green peas.Matarsutir Parata/Peas Paratha:
  1. Prepare 1 1/4 cup + 1/2 cup wheat flour
  2. Get 1 cup green peas(fresh)
  3. Make ready 1-2 tsp or to taste green chillies(chopped)
  4. Prepare 2 tbsp chopped coriander leaves
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1/2 tsp grated ginger
  7. Prepare 1/2 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Make ready 1/2 tsp lemon juice
  10. Get to taste Salt
  11. Take 1 tbsp oil for shallow frying
  12. Get Butter as required(optional)

But if fresh is not available then make using frozen peas, just thaw before grinding. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or hasi batani paratha is also familiar by name matar paratha. Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl.

Steps to make Green peas.Matarsutir Parata/Peas Paratha:
  1. Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth.
  2. Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha.
  3. Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing.
  4. Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour.
  5. Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture.
  6. Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle.
  7. Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice.
  8. Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints.
  9. Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie.
  10. Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter).
  11. Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape.
  12. Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board.
  13. Roll it out into 1/4 inch thick circle having about 6-7 diameter.
  14. Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top.
  15. Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear.
  16. Transfer it to a serving plate & apply butter over it.
  17. Repeat the process with remaining dough & stuffing balls & prepare remaining ones.
  18. Serve hot green peas parathas with coriander chutney.

See great recipes for Green peas. Now the thing with green peas paratha is that they have to be made using fresh peas. There's no way you can use frozen peas, I mean if you want you can but they aren't. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

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