Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pointed gourd with mutton kofta gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pointed Gourd with Mutton Kofta Gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pointed Gourd with Mutton Kofta Gravy is something that I’ve loved my whole life.
Welcome to "The Veg Cooking Club" Hello Viewers, Today, we are sharing with you Lauki kofta with gravy recipe. Hyderabadi Turai Gosht ka salan/ Ridge gourd with Mutton masala gravy ye recipe me mutton aur turai ke saath banaya hai, ye recipe bohot lajawab aur mazedar. Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry).
To begin with this particular recipe, we have to first prepare a few components. You can have pointed gourd with mutton kofta gravy using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pointed Gourd with Mutton Kofta Gravy:
- Take 8 Pointed Gourd/Parwal
- Take 1/2 kg minced Mutton
- Get 1 chopped Onion
- Make ready 1 1/2 tsp Garlic Ginger paste
- Make ready 3 Green Chillies
- Prepare 2 tbsp Chopped Coriander leaves
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Fenugreek Seeds
- Get 2 tbsp Onion paste
- Get 1 tsp Red Chilli powder
- Make ready 3 tbsp Oil
- Make ready as needed Water
- Prepare to taste Salt
Deep fry the koftas in hot oil and keep aside. Pointed gourd (Trichosanthes dioica Roxb.) is one of the most important cucurbit vegetables in tropical and subtropical regions of the world, particularly in India and Bangladesh. Pointed gourd is morphologically distinct from other cucurbitaceous species due to its well-established dioecism. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.
Steps to make Pointed Gourd with Mutton Kofta Gravy:
- Peel off, cut from middle and fry pointed gourds in a pan.
- In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
- Heat oil in pan and fry chopped onions till brown.
- Add cumin seeds in remaining oil and splatter.
- Add fried onions and splattered cumin seeds in mutton mince mixture.
- Mix well and make medium size balls from this mixture.
- For gravy, heat oil in pan and put fenugreek seeds.
- Add onion paste and garlic paste.
- Add 1 tsp turmeric and red chilli powder.
- Cook on high flame for 3-4 minutes.
- Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes.
- Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done.
- Garnish with chopped coriander leaves and serve.
They have been mainly used to prepare gravy kind dishes and dry dishes. In certain parts it can also be utilized to organize a particular number of sweets. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora. Pointed gourd is a very ancient Ayurvedic medicinal herb and vegetable. It is very beneficial to improve gastric health.
So that is going to wrap this up for this exceptional food pointed gourd with mutton kofta gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
