Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay karachi halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Bombay Karachi Halwa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bombay Karachi Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bombay karachi halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi Halwa:
- Make ready 1/2 cup corn flour
- Take 1 1/2 cup water
- Take 1 1/4 cup sugar
- Make ready 1 cup water
- Prepare 1 tsp lemon juice
- Make ready 5 tbsp ghee
- Make ready 10 cashews chopped
- Take 1/4 tsp cardomom powder
- Make ready Pinch yellow food colour
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi Halwa:
- In a large mixing bowl take corn flour and water.mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- In a large kadai add sugar and water.allow the syrup to boil.pour corn flour mixture into the boiling sugar syrup.stirring continuously on low-medium flame.once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.
- Now add a tbsp full of ghee.and mix continuously till all the ghee is absorbed.add another tbsp of more ghee and continue to mix till it turns glossy.then the mixture will start turning transparent and silky. releasing ghee from sides.
- Add food colour, cardamom powder and chopped cashews. - continue to mix till mixture will start to form a lump.transfer the mixture to a tray and level.rest for one hour.finally, cut to a desired shape and serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap this up with this exceptional food bombay karachi halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
