Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.
Juicy Nikuman (Steamed Pork Buns) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Juicy Nikuman (Steamed Pork Buns) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
- Make ready 70 grams Pork belly chunks
- Get 10 cm Japanese leek
- Get 3 Shiitake mushrooms
- Make ready 2 tbsp ○Yakiniku sauce
- Prepare 1 tsp ○Sesame oil
- Take 1/2 tsp ○Soy sauce
- Prepare For the dough:
- Prepare 100 grams Cake flour
- Make ready 2 tsp Baking powder
- Take 1/2 tbsp Sugar
- Take 50 ml Lukewarm water
The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food. They are available in many Chinese restaurants and numerous grocery stores. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!
Steps to make Juicy Nikuman (Steamed Pork Buns):
- Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
- Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
- Divide the dough into 3 portions. Form into balls and roll.
- Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
- Gather up the pinched parts to the center.
- Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
- It's this juicy inside.
Heat a steamer until water is warm. Turn off the burner and place the Nikuman in the steamer. Make a little space between each Nikuman so that. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil.
So that’s going to wrap this up for this exceptional food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
