Crock Pot Sausage n Peppers
Crock Pot Sausage n Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot sausage n peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a perfect summer recipe because it uses the crock pot and that means not hot oven! This sausage and peppers crock pot recipe is simple but still delicious! This recipe takes only minutes to throw in the slow cooker and then you'll have an amazing dinner ready for that evening.

Crock Pot Sausage n Peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Sausage n Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot sausage n peppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Sausage n Peppers:
  1. Make ready Sweet/Spicy Italian sausage(s)
  2. Make ready Multi colored bell peppers
  3. Get Vidalia onion or a Sweet onion
  4. Make ready Vine tomatos or can Crushed
  5. Prepare tomato paste
  6. Get Salt/Pepper
  7. Take Italian seasoning
  8. Take Minced garlic

Some people like long walks on the beach; I like big ol' sandwiches. Easy Crock Pot Slow Cooker Sausage and Peppers Wicked Spatula. In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. This delicious and updated version of crock pot Italian sausage and peppers cook in the slow cooker, so you come home to a wonderfully warming meal.

Instructions to make Crock Pot Sausage n Peppers:
  1. Brown sausage in pan. DO NOT COOK THRU
  2. Slice onions in whole or half rings
  3. Slice peppers in long strips
  4. If using fresh vine tomatos: Chop and set in sauce pan over med heat. Add tomato paste / garlic/ italian seasoning/ salt & pepper. Simmer untill tomatos start to break down and the paste incorporates. NOTE: YOU MAY NEED TO ADD A LITTLE WATER.
  5. If using can crushed: Over med heat in sauce pan combine can crushed tomatos/ garlic/ tomato paste/ italian seasoning/ salt & pepper. Simmer untill tomatos start to break down and the paste incorporates.
  6. Set your cock pot on low and put in all ingredients.
  7. Cook for 4-6 hrs low. 2-3 hrs high.
  8. Serve over pasta, rice, on an italian roll or by itself. Enjoy! :)
  9. NOTE: I left the option open for portion size, as my family may be bigger or smaller. So all ingredient amounts can be altered. I also chose to not make my recipe a real tomato sauce base. (My family is not big on tomato) But feel free to add tomato sauce, or more paste.

You can serve this with hot cooked pasta or rice, or dish it up in a big bowl and dig in. Italian sausage is made in two varieties: hot and sweet (or mild). Tips for Making Crock Pot Sausage and Peppers: Technically you don't need to brown the sausages before placing in the crock pot, but the caramelization gives the dish a delicious depth of flavor. Plus Aunt Mary always did it so we should too. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals!

So that’s going to wrap this up with this exceptional food crock pot sausage n peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!