Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cluster(guvara) beans dhokli curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy. Cluster sampling, a sampling technique used when "natural" groupings are evident in a statistical population.
Cluster(guvara) beans dhokli curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cluster(guvara) beans dhokli curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cluster(guvara) beans dhokli curry using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cluster(guvara) beans dhokli curry:
- Get Dhokli
- Take 1 cup gram flour
- Get 1/2 cup water
- Prepare 1 cup water
- Take 1/4 cup curd
- Make ready 4 tsp oil
- Prepare as per taste Salt
- Get 11/2 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli flakes
- Take 1 tsp red chilli powder
- Prepare 1 tbsp garlic and green chilli paste
- Get Cluster beans curry
- Prepare 1 cup clusters beans
- Take 1 tsp mustard and cumin seeds mix
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp asafoetida
- Make ready as required Mint chutney
- Get as per taste Salt
- Take 6 tbsp oil
- Take 1/2 cup tomato puree
- Prepare 1/2 cup curd
This recipe hails from the region of Saurashtra aka Kathiyawad too. It's main course dish made of spicy flour dumplings ( Dhokli ) cooked with Cluster beans. Now add in the cluster beans, washed and chopped. This helps to make the curry thick in consistency.
Instructions to make Cluster(guvara) beans dhokli curry:
- For dhokli
- Mix 1 cup gram flour and 1/2 cup water together. They shouldn't be any lumps.
- Mix curd and water very well and add salt. Grind it
- Heat oil in a deep pot, add asafoetida, mustard and cumin seeds.
- When it crackles add turmeric powder, red chilli powder and chilli flakes and green chilli and garlic paste. Mix well then add the curd mixture and cook for 4 minutes.
- Add gram flour mixture and mix for 2 minutes and then add 2 tsp oill
- Let it cook for 5 to 10 minutes. When the texture is smooth. Turn off the gas.
- Take a plate apply oil and then add the dhokli mixture and spread it well without leaving any space in the plate. Then apply oil on top.
- Keep it aside. When has cool down cut the dhokli in diamond shapes.
- For clusters beans
- Heat oil in a cooker add asafoetida, mustard and cumin seeds.
- When it crackles add cluster beans. Cook for a while.
- Add the spices and mint chutney. Cook for a while.
- Add a bit of water and curd. Mix well.
- Cook in the cooker until 3 whistles are blown.
- Cluster beans and dhokli curry
- Then mix them both together and serve it with rice or roti.
Make sure you donot frequently stir the curry as it may break the dhoklis. Gavarfali dhokli/ cluster beans and wheat flour dumplings , two fibre-rich ingredients - gavarfali (cluster beans) and wheat - come together in this delicious recipe, making it a really healthy treat! Serve hot with phulkas or can be had as is. String and boil the cluster beans before use. Gavarfali (cluster beans) are rich in iron, folic acid, calcium and are an excellent source of fibre.
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