Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant sweet paniyaram / banana whole wheat appam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. We are adding banana only to enhance the sweet flavor. Make this easy banana appam recipe with ripe banana, wholewheat flour and jaggery.
Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Get 3 bananas ripened
- Prepare 3/4 cup jaggery /Karupatti/ Palm Sugar
- Make ready 1 cup wheat flour / atta
- Prepare 1/4 cup Sooji /Semolina
- Make ready 1 tsp cardamom powder / elachi powder
- Get 1 pinch salt
- Make ready 5 tbsp ghee
- Get As required water for batter
- Get 2 tbsp coconut grated
Wheat Flour Banana Appam/Sweet Godhumai Appam made with wheat flour, jaggery, banana and few more other ingredients. Since I am addicted to all sweet appams particularly this one, I make this wheat appam very often. It is so quick to make. Since this appam has no refined ingredients and.
Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Dissolve jaggery in half cup slightly hot water. Set aside.
- Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
- Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
- Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
- When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
- Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.
Instant sweet appam is a quick Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. After one side is cooked well, turn the paniyarams and cook the other side. Flip carefully and cook until it is done. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients.
So that’s going to wrap this up with this special food instant sweet paniyaram / banana whole wheat appam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
