Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green peas paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Peas Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green Peas Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
To begin with this particular recipe, we must prepare a few components. You can have green peas paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Paratha:
- Make ready Filling-
- Make ready 1 1/2 cups frozen green peas, ground to a paste
- Make ready 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take pinch pf asafoetida
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tsp. green chilies paste
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Prepare 1 tsp. kasoori methi (dry fenugreek leaves), crushed
- Get Dough-
- Prepare 1& 1/2 cups atta (whole wheat flour)
- Take 1 tbsp. oil
- Make ready pinch salt
- Take oil to shallow fry
Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.
Instructions to make Green Peas Paratha:
- For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
- For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
- Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
- Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
- Serve hot with yoghurt and pickle.
I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
So that’s going to wrap this up for this exceptional food green peas paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
