Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas parathas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour Peas, fresh or frozen, have their own taste and flavors.
Peas parathas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peas parathas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas parathas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas parathas:
- Make ready 1 bowl wheat flour
- Make ready to taste Salt
- Get 1/4 tsp Red chilli powder
- Get As needed Water
- Prepare For stuffing
- Make ready As required Salt
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp dry mango powder
- Get 1/4 tsp garam masala powder
- Prepare 1/4 tsp cumin seeds
It is served with pickles or curd. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.
Steps to make Peas parathas:
- Recipe for stuffing–Take a pan and pour some oil and wait till the cumin seeds crackle then add the peas and salt, lower the flame and wait for the peas to soften. Add spices to the peas,mix well and switch off the flame.Stuffing is ready.
- Recipe for paratha- add salt, red chilli powder to wheat flour and prepare a dough out of it. Take a ball out of dough,roll it and stuff it as usual aloo paratha. Now roll it to get a round paratha. Cook it using oil………… Your Pea Paratha is ready to serve.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. This delicious and healthy paratha stuffed with green peas make a filling breakfast. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.
So that’s going to wrap it up with this exceptional food peas parathas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
