Mixed Vegetables Masala Appam
Mixed Vegetables Masala Appam

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed vegetables masala appam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mixed Vegetables Masala Appam is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mixed Vegetables Masala Appam is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetables masala appam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Masala Appam:
  1. Prepare 3 cup Idli batter
  2. Get 1/2 cup carrot, finely diced
  3. Make ready 1/2 cup spinach, chopped
  4. Prepare 1/2 cup corn
  5. Make ready 1 tsp cumin
  6. Prepare 1 tsp ginger paste
  7. Make ready 1 tsp fennel seeds paste
  8. Prepare 1/2 tsp asafoetida
  9. Take 8-10 curry leaves

Stew is a tasty combo for Tiffin items like Appam/idiyappam. Green Peas Masala to go with rice, rotis, naans,appams!! Shan Vegetable Masala Mix helps you prepare delicious vegetable curry for your everyday meal. Add vegetables, Shan Vegetable Masala Mix and fry for few minutes.

Steps to make Mixed Vegetables Masala Appam:
  1. Mix finely chopped vegetables salt, ginger paste, fennel seed paste and asafoetida in the idli batter and mix everything really well.
  2. In a pan, put some oil. Add cumin and curry leaves and once the cumin crackles, pour the oil mix to idli batter and mix again.
  3. Grease the appam maker with little oil. Preheat appam maker. Take mixture in a spoon and fill the moulds with the idli batter.
  4. After filling all the molds, cover and cook for 2 minutes on low flame. When the appam get golden brown from beneath, flip the sides.
  5. Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides.
  6. Take out the roasted appams in a plate and likewise prepared rest of the appams.
  7. Serve with coconut chutney.

Stir and add desired quantity of water if necessary. Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame. Add batter in each cup and cover it with a lid. Let it cook at low flame now.

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