Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 500 gm spinach (boiled and paste)
- Get 250 gm paneer(1/2inch cubed size)
- Make ready 1 big Onion paste
- Take 1 teaspoon ginger and garlic paste
- Get 4 piece green chilli paste
- Make ready 1 teaspoon coriander powder
- Prepare 1 tablespoon milk cream
- Take 3 tablespoon refined oil
- Get 1 tablespoon butter
- Make ready 1" cinnamon stick
- Make ready 2 cardamom
- Get to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Heat oil and butter in a pan and add cinnamon stick and cardamom, add onion paste,add ginger and garlic paste and stir fry for a minute and add green chilli paste and add coriander powder and stir fry, add spinach paste add salt and water and mix well and bring it to boil when gravy started to thick add paneer cubes and cook 5 min.
- Turn off the flame and Add milk cream and mix well
- Put it in serving bowl and serve with butter naan
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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