Aloo paratha with green peas
Aloo paratha with green peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha with green peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Paratha is a complete package. A perfect combination of protein and carbohydrate. The protein comes from green peas.

Aloo paratha with green peas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo paratha with green peas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo paratha with green peas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha with green peas:
  1. Make ready 4 medium size potatoes (boiled)1 medium size onion (chopped)
  2. Take 2 tbsp green peas (boiled and half crushed)
  3. Take 2 green chillies (finely chopped)
  4. Make ready 1/4 tbsp jeera, mustard
  5. Get 1 pinch Salt to taste, turmeric -
  6. Get Coriander leaves (chopped), oil
  7. Prepare Paratha aatta
  8. Take 250 gm wheat flour,
  9. Get to taste, salt ,
  10. Get as required oil to add in aatta,
  11. Get as required Water to bind aatta, oil to fry paratha

Green Peas Potato Paratha/Parota (Aloo Mutter Paratha) tastes great with Curd and Chutney powder combination as well. Roll out into a medium thick paratha by dusting occasionally in the wheat flour. Cook it on a hot tawa on both the sides with Ghee till crisp. Aloo Paratha is a traditional stuffed flatbread recipe from India.

Instructions to make Aloo paratha with green peas:
  1. Take wheat flour, add salt, oil. Bind it properly. Dough should not be too hard or too soft. Cover it and keep it in side.
  2. Take boiled potatoes. Mashed it properly
  3. Take a pan. Add oil in that. Once oil is hot add mustard, jeera till it crackled. Add turmeric powder and chopped green chillies. Mix it. Add mashed potatoes and green peas. Add salt. Mix it properly. Cover it and cook for around 5 minutes on low flame. Off the gas and let it cool on room temperature.
  4. Take a ball of dough, roll it half. Add mixed potato. Cover it and close it properly without any cracks.
  5. Take a little rice flour. Roll it softly and slowly otherwise it will tear.
  6. Put it on the tawa and cook it on medium heat.
  7. Serve hot with butter or ketchup or garlic butter or curd or tea….it goes great

It is made with spicy potato stuffing and wheat/refined flour dough. Add the chopped Onions, chopped Ginger and Garlic, Red Chili Powder, Garam Masala Powder, Chaat Masala Powder, Green Chilies, chopped Coriander Leaves, and Salt. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

So that is going to wrap this up with this special food aloo paratha with green peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!