Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Mulled Wine Velvet Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas Mulled Wine Velvet Cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Get For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Make ready 150 grams granulated sugar
- Get 430 grams dark brown sugar
- Make ready 4 large eggs
- Prepare 2 tsp vanilla extract
- Make ready 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Take 400 grams plain flour, plus more for flouring tins
- Take 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Take 3/4 tsp table salt
- Prepare 1/2 tsp bicarbonate of soda
- Take For the filling
- Get 450 grams mascarpone cheese
- Get 135 grams icing sugar
- Prepare 1 pinch of salt
- Prepare 1/4 tsp ground gloves
- Make ready 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Get 1/4 tsp orange extract
- Make ready 1/4 tsp vanilla extract
Heat cream in a small pan on low heat until simmering. Ms Marmite Lover's Secret Tea Party cookbook is packed with exquisite recipes for ultimate afternoon teas. Hot mulled wine and sweet christmas stollen cake at Advent and Christmas time. Basket with christmas decorations and fruits, glasses of mulled wine, christmas cake and lantern.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Christmas mulled wine with ginger biscuits orange cinnamon clove anise and fir tree on the dark table. It's a staple at every Christmas Market in Germany and here in Munich, every district But for this cake, I love to use real Mulled Wine. Don't worry it's perfectly safe for children and pregnant women because the alcohol vaporizes. Looking for individual festive desserts that are easy to make? Check out our mini winter puddings with mulled wine - perfect for feeding your hungry guests over Christmas.
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