Cake-0-Jelly
Cake-0-Jelly

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cake-0-jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cake-0-Jelly is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cake-0-Jelly is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook cake-0-jelly using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cake-0-Jelly:
  1. Get Butter
  2. Prepare 3/4 cup Sugar Powdered
  3. Make ready 2 Eggs
  4. Prepare 1/2 tsp Vanilla essence
  5. Prepare 1/2 tsp chocolate essence
  6. Take 3/4 cup All purpose flour
  7. Get 1/4 cup Cocoa Powder
  8. Make ready 1/2 tsp Baking Powder
  9. Prepare 2 cups Water
  10. Get packet strawberry Jelly flavor
  11. Get Chocolate Melted
  12. Get Strawberries fresh
  13. Make ready Vermicelli
  14. Take Dry fruits nuts and

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Steps to make Cake-0-Jelly:
  1. For Chocolate Cake:Cream butter and sugar together by beating.
  2. Add eggs one at a time and beat well. Add vanilla and chocolate essence.
  3. Sieve the baking powder flour and cocoa powder together and add it to the creamed mixture.
  4. Pour the batter into a greased and floured cake tin and bake at 180 C for about 15-20 minutes.
  5. Bake well until a smooth dip pick.   Allow the cake to cool, then slice the cake through horizontally.
  6. Cream butter and sugar and apply on the bottom layer and cover the second layer.Have any number of layers. Each having different flavors ie: creamed, fruit jam…
  7. Jelly:Take Water and Boil it.In a small quantity of lukewarm water, dissolve the jelly packet contents and then add to the hot water.
  8. Keep stirring until dissolved and thick. Add vermicelli and dry fruits or nuts. Once properly boiled and done, remove from flame and allow to cool. Refrigerate to set slightly.
  9. In a dish, Center the cake.
  10. Dip Fresh Strawberries in Melted Chocolate until half covered or as desired and place on the cake, as toppings
  11. Add the refrigerated Jelly on the sides of the cake.
  12. Since this layer of Jelly will be of uneven surface (since its poured after refrigerator setting) you can cover this centered cake on its side section with butter paper and add the jelly mixture from the refrigerator. To make a smooth surface, you can pour over unset Jelly Liquid and then refrigerate the cake.

A lunch-time favorite turned into a cake! My Peanut Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter frosting. Jelly Bean Cake & Dessert / Products. A moist cream cheese coffee type cake family favorite is with strawberry jam. To remove the jelly cake, use a rubber spatula and gently slide across the sides of the pan.

So that’s going to wrap this up for this special food cake-0-jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!