Cake-0-Jelly
Cake-0-Jelly

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cake-0-jelly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cake-0-Jelly is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cake-0-Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cake-0-jelly using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cake-0-Jelly:
  1. Take Butter
  2. Prepare 3/4 cup Sugar Powdered
  3. Make ready 2 Eggs
  4. Make ready 1/2 tsp Vanilla essence
  5. Prepare 1/2 tsp chocolate essence
  6. Take 3/4 cup All purpose flour
  7. Make ready 1/4 cup Cocoa Powder
  8. Get 1/2 tsp Baking Powder
  9. Take 2 cups Water
  10. Prepare packet strawberry Jelly flavor
  11. Take Chocolate Melted
  12. Make ready Strawberries fresh
  13. Get Vermicelli
  14. Take Dry fruits nuts and

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Instructions to make Cake-0-Jelly:
  1. For Chocolate Cake:Cream butter and sugar together by beating.
  2. Add eggs one at a time and beat well. Add vanilla and chocolate essence.
  3. Sieve the baking powder flour and cocoa powder together and add it to the creamed mixture.
  4. Pour the batter into a greased and floured cake tin and bake at 180 C for about 15-20 minutes.
  5. Bake well until a smooth dip pick.   Allow the cake to cool, then slice the cake through horizontally.
  6. Cream butter and sugar and apply on the bottom layer and cover the second layer.Have any number of layers. Each having different flavors ie: creamed, fruit jam…
  7. Jelly:Take Water and Boil it.In a small quantity of lukewarm water, dissolve the jelly packet contents and then add to the hot water.
  8. Keep stirring until dissolved and thick. Add vermicelli and dry fruits or nuts. Once properly boiled and done, remove from flame and allow to cool. Refrigerate to set slightly.
  9. In a dish, Center the cake.
  10. Dip Fresh Strawberries in Melted Chocolate until half covered or as desired and place on the cake, as toppings
  11. Add the refrigerated Jelly on the sides of the cake.
  12. Since this layer of Jelly will be of uneven surface (since its poured after refrigerator setting) you can cover this centered cake on its side section with butter paper and add the jelly mixture from the refrigerator. To make a smooth surface, you can pour over unset Jelly Liquid and then refrigerate the cake.

A lunch-time favorite turned into a cake! My Peanut Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter frosting. Jelly Bean Cake & Dessert / Products. A moist cream cheese coffee type cake family favorite is with strawberry jam. To remove the jelly cake, use a rubber spatula and gently slide across the sides of the pan.

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