Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango shango. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Shango is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Shango is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook mango shango using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shango:
- Take 1 and 1/2 cup of Homemade mango custard
- Make ready 1 pack mango jelly
- Take 2 tbsp tutti frutti (red)
- Make ready 2 tbsp tutti frutti (green)
- Take Cherry for garnishing
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Instructions to make Mango Shango:
- Firstly make mango jelly and let it set in the fridge.
- Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
- Then take homemade mango custard(check out my recepie of homemade mango custard).
- In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
- Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
- Then garnish your glass with jelly and glazed cherry.
- Give this delicious Mango Shango a try and ENJOY….😊😊
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So that’s going to wrap this up with this exceptional food mango shango recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
