Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango shango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Shango is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Shango is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mango shango using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Shango:
- Take 1 and 1/2 cup of Homemade mango custard
- Get 1 pack mango jelly
- Get 2 tbsp tutti frutti (red)
- Make ready 2 tbsp tutti frutti (green)
- Take Cherry for garnishing
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Instructions to make Mango Shango:
- Firstly make mango jelly and let it set in the fridge.
- Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
- Then take homemade mango custard(check out my recepie of homemade mango custard).
- In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
- Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
- Then garnish your glass with jelly and glazed cherry.
- Give this delicious Mango Shango a try and ENJOY….😊😊
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So that’s going to wrap it up for this exceptional food mango shango recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
